Mummies Kitchen

Green Veggie Puree

Green Veggie Puree     Ingredients: 1 Large peeled potato 1 Large green pepper A handful of trimmed green beans A handful of spinach (optional for consistency ) Breast milk   Method: Peel and chop potato. Wash and chop green pepper. Trim green beans and chop in half. Wash spinach and tear in half. place… Read More Green Veggie Puree